Sector
Hospitality Uniforms
Hospitality uniform does two contradictory jobs: it has to look immaculate to the guest and survive a kitchen or a double shift behind the scenes.
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Overview
What hospitality needs
We split the specification by role rather than treating the whole property as one order. Front of house needs presentation, crease recovery and a fit that reads as deliberate. Kitchen needs heat tolerance, stain management and hard-wearing cloth.
Aprons, waistcoats and chef wear are built with reinforcement at the tie points and pocket mouths, which is where hospitality garments fail first.
Because hospitality teams turn over, we keep the size list and specification on file so replacing individual pieces does not mean re-specifying the whole uniform.
Requirements
What we design around
Presentation under pressure
Crease recovery so a garment still reads well at the end of a shift.
Heat and stain tolerance
Kitchen-appropriate cloth specified separately from front of house.
Reinforced tie points
Apron ties and pocket mouths built for constant handling.
Easy replacement
Spec and size list held on file for high-turnover teams.
Garments we supply
- Chef coats & trousers
- Waistcoats
- Aprons
- Front-desk uniforms
- Housekeeping tunics
- Service shirts
Related ranges
Hospitality FAQ
Questions from this sector
You should. They are different problems. We specify each role separately while keeping the branding and palette coherent across the property.
We keep your specification, size list and digitised branding on file, so replacing individual garments is a reorder rather than a new project.
Kitting out a hospitality team?
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